Remaining loyal to their centuries-old traditions, C��digo 1530 has formed a partnership with a small village of skilled artisanal families who have been quietly producing the world��s finest mezcals. The mezcals are sourced and produced exclusively from the San Juan del Rio region in Oaxaca, Mexico, reflecting the essence of single-village production.
The production process involves using a blend of Ensamble Espadin and Tobala maguey varieties. The maguey plants are cooked in earthen ovens, distilled using copper alambique stills, and crushed using a traditional burro-pulled tahona. All of these methods contribute to the authentic and exceptional quality of C��digo 1530 mezcal.
Notably, the mezcal is aged in Sauvignon Blanc wine barrels sourced from Napa Valley, adding a unique flavor profile to the final product.
In terms of tasting notes, C��digo 1530 offers a delightful experience with its floral aroma, subtle woody vanilla notes, refreshing mandarin orange citrus, hints of dark cherry, and earthy undertones. The mezcal also exhibits characteristics of stone, clay, and a gentle wisp of smoke, creating a complex and harmonious flavor profile.
C��digo 1530 has received prestigious awards, including a Gold Medal at the 2022 New York World Wine & Spirits competition and a Double Gold tasting award and Double Gold package & design award at the 2022 Pr%f Awards Artesenal Mezcal.

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